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BEER

Kingfisher Premium Pint
Kingfisher Ultra
Heineken
Corona
Stella Artois
Hoegaarden

Breezer

Jamaican | Lime | Cranberry

Vodka

Eristoff
Absolut
Grey Goose

Rum

Old monk
Bacardi
Bacardi Black

Gin

Bombay sapphire
Blue Riband
Beefeater

Tequila

White
Gold

Brandy/Cognac

Honey bee
Hennessy V.S.

Whiskies

Blender's Pride
Teachers Highland Cream
Jameson
J.W. Black Label
Chivas Regal
Jack Daniel's
Glenfiddich
Laphroaig

LIQUEUR

Martini
Kahlua
Baileys
Sambuca
Jägermeisters

Wines

Sula Brut
Sula Chenin Blanc
Sula Satori
Sula Zinfandel
Yellow Tail Chardonnay
Yellow Tail Shiraz
Hardy's Chardonnay Semillon
Ruffino Chianti docg

Sparklers

Kiwi | Peach | Mango

Sangria

Bloody Red | White Lady | Pink Devil

Bullets & Bombs

Hangover 14/1 Wood StreetDark rum, vodka, beer, Tabasco
M52 Baileys, Vodka, Kahlua
KothiMacha Whisky, orange, cinnamon, pepper
Drink n Die Sambuca, tequila, drop of tabasco

Mobar Special

Goose Bum's Gin, fresh gooseberries & salt
Gin Jer Cosmo Gin, ginger & cranberry
King Kong Old Monk, fresh banana, fresh cream & chocolate Horlicks
Mangaa Vodka, aam panna, sweet lime, mint, jeera & salt
Copper Monkey Whisky, passion fruit, mint, lime
Go-Guava Vodka, guava, chilli, coriander, mint, salt
Mary Beer Beer, fresh tomato, green chilli, celery with salt rim
Twisted Lemonade Vodka, rum, lime Tang & Blue Curaçao
Monkey Mule Vodka, beer, ginger, coriander seeds, all spice with orange slice

Margarita

Lemon | Strawberry | Kokum Ginger

Vodkatini

Cucumber Orange | Chocolate | Sparkling Melon

CAIPIROSKA | MOJITO

Watermelon | Mandarin | Cherry Tomato 'n' Chilli

Healthy Options

Horlicks (Malt | Chocolate)
Banana Nutella Smoothie
Crunchy Muesli Smoothie
Fresh Melon (Watermelon ‘n’ Musk)
Brownie Cookie Shake
Monkeccino
Cold coffee with a twist
Virgin Mocktail

Refreshments

Aquafina
Tea
Green | Lemon | Earl Grey
Espresso
Cappuccino | Cafe Latte
Nimboo Soda | Pani
Ice Tea (Lemon | Peach)
Soft Drinks (Pepsi | 7UP | Soda)
Diet Pepsi
Canned Juice
Tonic Water
Red Bull

Small Plates

Green Twist Green tikka with a twist - tofu, cashew, spinach and bulger paste. Surprisingly soft!!
Little Dragon Dragon rolls made with handmade spring roll sheets, stuffed with wok sautéed vegetables, fried crisp and served with roasted garlic dip
Mushroom Rolls Peppery sautéed mushrooms with spices, curry leaves and tomato rolled in a crepe; breaded and seared.
Baked Potato Skins Corn and CheddarBBQ Chicken and Onion Bacon, Apple and Smoked Cheese
The MoBar Peanut Masala With oversized peanuts, chilli, tomato, onion and coriander
Spiked Nachos Tequila and Lime Tortilla Chips baked with fresh tomato jalapeno salsa, lime and coriander, beans, avocado, sour cream, onion and cheese.
Nachos with Chilli Con Carne
Nachos with BBQ Chicken
Bombay Vada Pav A little twist on the original, it’s a vada in square laadi pav with a dab of butter and ghaati masala from Mumbai
Dabeli Potato patties in a flattened bun with sev, peanuts, pomegranate, fig and tamarind chutney
Smoking Kebabs Smoked bean and lentil kebabs with Karela gourd chips and onion slaw, served with chutneys
Chubby Mushrooms Stuffed mushrooms with soft onions, tomatoes, cheese, chillies and corn with balsamic
Cornflake Chicken Chicken tenders marinated in buttermilk, rolled in cornflakes and fried golden; served with honey mustard and BBQ dips
Butterfly Chicken ‘Gangnam Style ;)’ Zesty shredded chicken sautéed with lime, basil, chili, black beans and green onions stuffed inside crisp butterfly shells
Tikki of Joy Calcutta inspired Bhetki Fish cutlets with kasundi mustard, fennel seed and mustard seeds
Devilled Fish Sautéed with chilli, ginger, garlic, galangal and lemongrass
Peppered Heart Lamb heart skewers with a Moroccan style marinade, cooked on charcoal
Liver Cajun style blackened chicken livers
Caramelised Ribs Pan caramelised BBQ spare ribs
Prawns Balchao Sautéed Sweet Shrimp in Balchow sauce with small toasts
Chilli Brain Brain cutlet with green chilli and fenugreek
Galouti Killer Silken spiced beef kebabs we ares very proud of; with no added fat or artery choking fat, served with pav, onions and chutney
Sorpotel Jam Pot Aunt Maise's from Saligao; parted with her family recipe of Pork Sorpotel for us and on her instructions we serve it in a jam pot with warm pav
Pickled Beef Spicy beef pickle with ker, sangri and curry leaves in gingery oil; served with hot pav and onions
Tiger Beef Slices of beef filet tossed with chilli paste, black beans, galangal, ginger, coriander, bean sprouts, lemon, bok choy and peppers. One of our signatures.
Hot Wings Jumbo wings with sour cream and chive/blue cheese dip
Sides
Laadi Pav
Onion Rings
Flat Noodles with Ginger and Scallions
Steamed Rice
Grilled Garlic Pav

BURGERS

We take great pride in being one of the first to dry age multiple cuts for our burgers. They're gently minced, hand shaped and then grilled over a wood fire to optimise flavour and juiciness, even if cooked well done. The buns are made in house, as is the mayonnaise, pickles and fries.

Hamburger Bread, meat, mayo and lettuce Single: 200 grams patty Double: 300 grams patty
Cheeseburger Bread, meat, lettuce, cheese and mayo Single: 200 grams patty Double: 300 grams patty
MoBar Burger Bread, 250 grams patty, lettuce, Swiss cheese, bacon, onions, tomato, mayo and burger dust
Lamb Burger Rosemary and garlic lamb, lettuce, onion, tomato, mayo, cheese and burger dust
Rooster Booster Chicken mince, lettuce, tomato, onion, mayo, cheese, scallions and burger dust
Veggie Burger Vegetables, beans, potato, carrots, tofu and seasonings

Add: Bacon - 60, Cheese - 40, Onions - 40, Jalapenos - 40

Soups

 
Hearty Bowl Chicken broth with flat noodles, vegetables, sliced chicken breast and chilli oil
Porky Pork Dumplings Pork Dumplings in lime broth with scallions and bird chillies, served with potato patties and sambal
MoBar Talumein Bringing back memories of classic ‘chindian’; rich broth with pork, chicken, small shrimp, chopped noodles and vegetables. A light meal.
Veg Tom Yum With Kaffir lime, lemongrass, galangal and sliced vegetablesAdd prawns/chicken
Simmering Mapo Tofu Tofu, garlic, scallions, chilli paste and ginger simmered in stock with soy and black beans Add chicken / pork

Salads

The Indie Medley of green mango, carrot, chilli, mint, onion and peanuts
Fish Bowl Fried prawn and calamari salad with cold rice noodles, celery, crispy garlic and sweet chilli dressing
TLC Tomato, corn and crouton salad with lemon and coriander dressing, feta, onions and oregano

Main Course

Mee Goreng Ramen noodles, soft boiled egg, spicy sauce, crispy garlic and vegetables
Pumpkin and Tofu Curry With vegetables, coconut cream, basil and peppers; served with garlic rice
Seafood Curries Fresh mussels, prawns & fish, a Thai green curry with rice,
Backwaters -Kerala version
Chilli Con Carne Slowly stewed caramelised morsels of steak, cooked with beans, peppers, celery, cumin and Mexican flavours; served with sour cream and guacamole
Berry Pulao Chicken kebab, shredded chicken and Iranian berry pulao, with saffron, fried onions and potato straws
Hash Steak Grilled steak, fried egg, bacon and hash browns with baked beans
Seared Sausage Delicious cheese sausages rubbed with paprika and pepper with German potato salad
Jerk Chicken on Buttered Rice Chicken cubes cooked in hot jerk seasoning, served atop buttered Rice with green peas
Bork Double cooked, crispened black pork served over aromatic black bean flavoured vegetables and noodles

DESSERTS

Chocolate Chip Cookie Sundae
Flourless Chocolate XS Cake
Cake Pops Bounty, rum ball and red velvet
Apple Crumble Sundae with Cookie Crumbs
Caramel Custard with Whipped Cream
Sticky Date Pudding
Lemon Meringue With passion fruit curd, fresh mangoes and whipped cream
MoBar Sundae Sandwich Layers of cake, ice cream, nuts, Nutella, cream, jello, tutti frutti and cherries

Address:

14/1 Krishna Manere,
Wood Street, Ashok Nagar
Bangalore – 25
Phone: 080 41116878/9

Timings:

All week: Noon-11:30 pm info@mobar.in
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